Συνταγές Υγείας



Ευρωπαϊκά προγράμματα για τη Διατροφή
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# Σύνδεσμος Επισκέψεις
1   Link   NUGENOB – Nutrient-Gene interaction in Human Obesity
Coordinator: Thorkild IA Sørensen, Institute of Preventive Medicine, Copenhagen University Hospital, DK.
2   Link   NUTRIX: Early malnutrition and programming of adult degenerative diseases: experimental, epidemiological and preventive studies
Coordinator: Claude Remacle, Institute of Life Science, Université Catholique de Louvain, Louvain-la-Neuve, Belgium
3   Link   LIPGENE: Diet, genomics and the metabolic syndrome: an integrated agro-food, social and economic analysis
Coordinator: Mike Gibney, Trinity College Dublin, Ireland
4   Link   BIOCLA: Production of CLA-enriched dairy products by natural means
Coordinator: C. Stanton, Teagasc Biotechnology Centre, Moorepark, Fermoy, Cork, Ireland.
5   Link   EU CHILDOOD OBESITY: Childhood Obesity Programming by Infant Nutrition
Coordinator: Berthold Viktor Koletzko, Dr von Hauner Children’s Hospital, University of Munich, Germany
6   Link   FACTORS IN HEALTHY EATING: The role of social, genetic and environmental factors in healthy eating: a multi-centre analysis of eating disorders and obesity
Coordinator: Professors David Collier and Janet Treasure, Institute of Psychiatry, Division of Psychiatry, Eating Disorders Unit, UK
7   Link   DIET AND OBESITY: Dietary and genetic influences on susceptibility or resistance to weight gain on a high fat diet
Coordinator: Julian Mercer, Rowett Research Institute, Aberdeen, UK
8   Link   EARNEST: Early Nutrition Programming of Adult Health Long term follow up of efficacy and safety trials and integrated epidemiological, genetic, animal, consumer and economic research
Coordinator: Berthold Viktor Koletzko, Dr von Hauner Children’s Hospital, University of Munich, Germany

9   Link   HELENA: Healthy Lifestyle in Europe by Nutrition in Adolescence
Coordinator: Luis A. Moreno, E.U. Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain
10   Link   DIOGENES: Diet, Obesity and Genes
Coordinator: Wim H.M. Saris MD PhD Nutrition and Toxicology Research Institute – NUTRIM - University of Maastricht, NL